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从巴黎到伦敦,从纽约到上海,从迪拜到东京……语言、美食和文化紧密相连,是探索世界的一把必不可少的金钥匙。
第十八堂课
《环球美食与文化的对话 》
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5月25日下午2:00-5:00
北京二中图书馆
01
对话环球文化
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巴黎👉伦敦👉纽约👉迪拜👉东京👉上海👉北京;美食👉文化👉风俗 👉人情👉社交👉礼仪
饮食文化已成为世界各国文明史的一部分,一道美食可以令人嗅到一个民族的悠久文化和深远气息。
02
对话经典美食
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▲ 海胆蒸蛋
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▲ 蒜香扇贝
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▲ 照烧鲍鱼衬鲑鱼卵
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▲ 蚝油生蚝
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▲ Grilled seabass, summer slaw & EVOO drops
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▲ Venison loin, root vegetables & roasted berries
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▲ Japanese beef rib eye, Hokkaido vegetables & truffle essence
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▲ Tuna in pistachio crust, pineapple carpaccio, baby shoots
03
探索世界的金钥匙
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▲ 好奇
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▲ 勇敢
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▲ 专业
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▲ 专业
04
讲师的风采
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▲ 斯蒂文森,北京瑞吉酒店行政总厨。出生在法国尼斯的他,怀着对美食、文化和生活的热爱,在法国、英国、美国、南非、阿联酋、日本和中国的五星级酒店担任过行政总厨,他的美食和文化之旅将与大家娓娓道来。
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英语教师是学生外语学习的引导者。英语教师国际化的视野,不断拓宽的知识面,长期储备的教学知识,还有他们热情大方的性格、独特的教学方式,对学生们的影响是极大的。
国际教育机构米图维、安德维教育和北京二中集团联合打造“英语教师跨文化能力培训”,内容涵盖英语原著阅读、诗歌创作、英文戏剧、电影文化、世界物质与非物质文化遗产、野生动物保护、改变世界的名人、环球美食与文化等等。
国际专家组成的授课团队, 给英语教师们带来了一堂堂精彩的课程。